Posted by Chef Penny | Posted in | Posted on 8:45 PM
Our internet has been far and few between so stay tuned for our adventures! We will be posting as soon as we can!!!
-Penny and Bob
-Penny and Bob
About Me
- Chef Penny
- Just a pastry princess who graduated from Le Cordon Bleu in Paris, France and is now providing delicious, alternative, organic pastries!
Blog Archive
-
▼
2010
(31)
-
▼
April
(18)
- -20
- Divas Las Vegas
- Falling GPS and Buttcracks
- I am a bee
- Fast Pass
- Hey Jake, what's up?
- Apology!
- "Call me mr. flinstone...
- Monkey Tits
- Kaitlin, Kaili, and Wine
- San vs. San
- Sausage Factory and Hand Job
- Planes, automobiles, and UK people
- Bob and Penny's Excellent Adventures
- California here I come!
- Oh Canada....
- Charlie Trotters
- Girl Gone Raw
-
▼
April
(18)
Labels
- almond (1)
- banana (1)
- Beer (1)
- brown sugar (1)
- brownies (1)
- Buttermilk (3)
- cake (5)
- chicken (1)
- chocolate (2)
- coffee (1)
- cook (1)
- cookie (7)
- cornmeal (1)
- cream cheese (1)
- cupcakes (1)
- dairy free (1)
- dark chocolate (3)
- eggs (1)
- frosting (1)
- gingerbread (1)
- honey (1)
- lemon (2)
- madeleine (1)
- maple (1)
- Menu (1)
- milk chocolate (3)
- muffin (1)
- mushroom (1)
- oatmeal (1)
- oats (1)
- peanut butter (1)
- pecans (1)
- pistachio (1)
- pumpkin (2)
- Raw Vegan (28)
- ricotta (2)
- rosemary (1)
- savory (3)
- scone (3)
- Squash (2)
- trifle (2)
- walnuts (1)
- white chocolate (1)
© All Rights Reserved. PENNY'S PASTRIES
Theme by Website Hosting | Converted into Blogger Templates by Theme Craft | Falcon Hive
Comments (0)
Post a Comment